YOUR SOLIN GENERATED RECIPE
Sautéed chicken breast and crisp bell peppers seasoned with smoky spices served over a base of fiber-rich brown rice.
INGREDIENTS
5 oz Chicken breast
0.5 cup Brown rice
0.5 tbsp Extra virgin olive oil
0.5 cup Bell pepper
0.25 cup Red onion
1 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Fresh salsa
1 tbsp Fresh cilantro
0.5 whole Lime
PREPARATION
Prepare the brown rice according to package instructions until it is fluffy and tender.
Dice the chicken breast into bite-sized pieces and season thoroughly with chili powder, cumin, sea salt, and black pepper.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
Add the sliced bell peppers and diced red onions to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
Place the cooked brown rice into a serving bowl and top with the sautéed chicken and vegetable mixture.
Garnish the bowl with fresh salsa, chopped cilantro, and a bright squeeze of lime juice before serving.