Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Tender chicken breast and vibrant vegetables simmered in a golden, aromatic broth for a comforting meal that warms you from the inside out.

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NUTRITION

485kcal
Protein
52g
Fat
11.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

2 cups chicken broth

0.5 cup egg noodles

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, sliced carrots, and celery, sautéing until the onions are translucent and fragrant.

  • 3

    Pour in the chicken broth and add the sea salt, black pepper, and dried thyme.

  • 4

    Bring the liquid to a gentle boil, then add the chicken breast and simmer for 12-15 minutes until cooked through.

  • 5

    Remove the chicken from the pot, shred it with two forks on a cutting board, and return it to the broth.

  • 6

    Stir in the egg noodles and cook for 7-9 minutes until they reach a tender consistency.

  • 7

    Garnish with freshly chopped parsley and serve immediately.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Tender chicken breast and vibrant vegetables simmered in a golden, aromatic broth for a comforting meal that warms you from the inside out.

NUTRITION

485kcal
Protein
52g
Fat
11.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

2 cups chicken broth

0.5 cup egg noodles

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, sliced carrots, and celery, sautéing until the onions are translucent and fragrant.

  • 3

    Pour in the chicken broth and add the sea salt, black pepper, and dried thyme.

  • 4

    Bring the liquid to a gentle boil, then add the chicken breast and simmer for 12-15 minutes until cooked through.

  • 5

    Remove the chicken from the pot, shred it with two forks on a cutting board, and return it to the broth.

  • 6

    Stir in the egg noodles and cook for 7-9 minutes until they reach a tender consistency.

  • 7

    Garnish with freshly chopped parsley and serve immediately.