NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

1 large Egg

1 tbsp Parmesan cheese

0.25 cup Mozzarella cheese

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Marinara sauce

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and pat it down into a rectangular shape about one-quarter inch thick.

• 4

  Bake for 15 to 20 minutes until the edges are golden brown and the base is firm to the touch.

• 5

  Remove from the oven and sprinkle the shredded mozzarella cheese evenly over the top of the chicken crust.

• 6

  Place the baking sheet back in the oven under the broiler for 2 to 3 minutes until the cheese is melted and bubbly.

• 7

  While the cheese melts, warm the marinara sauce in a small saucepan or microwave-safe bowl.

• 8

  Allow the breadsticks to cool for a few minutes before slicing them into thin strips.

• 9

  Serve the warm breadsticks immediately with the marinara sauce on the side for dipping.