Name: Ground Beef Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 cup Brown rice (cooked); 0.25 cup Black beans (canned and rinsed); 0.25 cup Red bell pepper (diced); 0.25 cup Yellow onion (diced); 0 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh salsa; 1 tbsp Fresh cilantro (chopped); 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Rice Bowl

Sautéed lean ground beef and vibrant bell peppers seasoned with smoky spices, served over fluffy brown rice with a zesty lime finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

23.4g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 cup Brown rice (cooked)

0.25 cup Black beans (canned and rinsed)

0.25 cup Red bell pepper (diced)

0.25 cup Yellow onion (diced)

0 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh salsa

1 tbsp Fresh cilantro (chopped)

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced onion and red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
3
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
4
Once the beef is fully cooked, stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to coat the meat evenly.
5
Add the cooked brown rice and black beans to the skillet, tossing everything together for 2 minutes until the mixture is steaming hot.
6
Transfer the mixture to a serving bowl.
7
Top with fresh salsa and chopped cilantro, then finish with a bright squeeze of lime juice.