YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Red Onion
Oven-baked high-protein flatbread topped with succulent grilled chicken and tangy BBQ sauce, finished with crisp red onions and fresh cilantro.
INGREDIENTS
2.5 oz boneless skinless chicken breast
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 whole high-protein flatbread
2 tbsp low-sugar BBQ sauce
0.25 cup shredded part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Season the chicken breast evenly with sea salt and black pepper on both sides.
Heat the olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked through.
Transfer the cooked chicken to a cutting board, let it rest for a few minutes, then dice it into small, bite-sized cubes.
Place the high-protein flatbread on the prepared baking sheet and spread the low-sugar BBQ sauce across the surface, leaving a half-inch border.
Evenly distribute the shredded mozzarella cheese over the sauce, followed by the diced chicken and thinly sliced red onion.
Bake the pizza for 8-10 minutes until the cheese is melted and bubbly and the flatbread edges are golden brown.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.