YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites and turkey sausage tossed with fresh spinach and served with cubes of caramelized sweet potato.
INGREDIENTS
0.5 cup Egg Whites
2.5 ounces Turkey Sausage, sliced
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potato with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and slightly caramelized.
When the potatoes are nearly finished, heat the remaining olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until browned.
Add the fresh spinach to the pan and stir until it just begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly until the whites are fully set and fluffy.
Plate the egg white scramble immediately alongside the warm roasted sweet potatoes.