Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (blueberries, raspberries, strawberries); 1 tablespoon Sliced Almonds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light mousse topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

42.9g

Fat

6.9g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries (blueberries, raspberries, strawberries)

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder and a pinch of stevia or monk fruit if extra sweetness is desired.
3
Use a hand whisk or electric mixer to beat the mixture for 2 minutes until it becomes light, fluffy, and mousse-like.
4
Gently fold in half of the mixed berries, being careful not to deflate the air in the yogurt.
5
Transfer the mousse to a glass serving bowl.
6
Top with the remaining fresh berries and a sprinkle of sliced almonds for a satisfying crunch.