YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 cup Fresh Blueberries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure no clumps remain.
Whisk the yogurt and protein powder together vigorously until the texture is completely smooth and silky.
Gently wash and pat dry the fresh raspberries and blueberries.
Transfer the yogurt mixture to a serving bowl and top with the fresh berries.
Garnish with sliced almonds for a satisfying crunch.