Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.25 cup Fresh Blueberries; 1 teaspoon Chia Seeds; 15 grams Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded together until light and airy, topped with vibrant mixed berries and toasted almond slivers.

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NUTRITION

Protein

41.9g

Fat

9.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1 teaspoon Chia Seeds

15 grams Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Vigorously whisk the mixture for one to two minutes until it becomes light, fluffy, and mousse-like in texture.
3
Gently fold in the chia seeds and let the mixture sit for five minutes to allow them to thicken the mousse.
4
Transfer the mousse to a serving glass or bowl.
5
Top the mousse with fresh raspberries and blueberries.
6
Finish with a sprinkle of sliced almonds for a satisfyingly toasted crunch.