Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounce Chicken Breast; 1.5 cup Shredded Green Cabbage; 0.5 cup Shredded Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Sunflower Seeds

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant slaw of shredded cabbage and carrots tossed in a zesty vinaigrette for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

20.2g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounce Chicken Breast

1.5 cup Shredded Green Cabbage

0.5 cup Shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Sunflower Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
3
Whisk together olive oil, apple cider vinegar, and Dijon mustard in a large bowl.
4
Add shredded cabbage and carrots to the bowl and toss to coat with the dressing.
5
Slice the grilled chicken into thin strips.
6
Plate the slaw, top with the chicken, and garnish with sunflower seeds.