YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1.5 teaspoons Pure Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.
Add the maple syrup, vanilla extract, and chia seeds to the mixture.
Whisk vigorously until the pudding is completely smooth and the protein powder is fully incorporated.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Just before serving, sprinkle the slivered almonds over the top for a fresh toasted crunch.