NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1 tbsp Avocado oil

1 cup Broccoli florets

0.5 cup Red bell pepper

3 clove Garlic

1 tbsp Fresh ginger

1 tbsp Tamari

1 tbsp Chili garlic sauce

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the shrimp to the hot skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove from the pan and set aside.

• 4

  In the same skillet, add the broccoli florets and sliced red bell pepper, stir-frying for 3 to 4 minutes until the vegetables are crisp-tender.

• 5

  Stir in the minced garlic and grated fresh ginger, cooking for about 30 seconds until the aroma is released.

• 6

  Whisk together the tamari and chili garlic sauce in a small bowl, then pour the mixture over the vegetables in the skillet.

• 7

  Return the cooked shrimp to the pan and toss all ingredients together for 1 minute to ensure everything is well-coated in the spicy glaze.

• 8

  Drizzle the stir-fry with toasted sesame oil and garnish with sliced green onions before serving immediately.