NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

0.25 cup coconut milk

0.5 cup chicken bone broth

0.5 cup red bell pepper

0.5 cup zucchini

0.5 cup green beans

1 tsp coconut aminos

1 tsp lime juice

0.25 cup brown rice

1 cup cauliflower rice

1 tbsp fresh basil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Heat coconut oil in a large skillet over medium-high heat.

• 2

  Add the chicken breast pieces seasoned with sea salt and black pepper, sautéing until golden and cooked through.

• 3

  Stir in the green curry paste and cook for one minute until highly fragrant.

• 4

  Pour in the coconut milk and chicken bone broth, whisking to combine into a smooth, bubbling sauce.

• 5

  Add the sliced red bell pepper, zucchini, and green beans, simmering for 5 minutes until the vegetables are tender-crisp.

• 6

  Stir in the coconut aminos and lime juice to brighten the flavors.

• 7

  In a separate pan or microwave, steam the cauliflower rice and mix it with the cooked brown rice.

• 8

  Ladle the curry over the rice blend and garnish with fresh basil before serving.