YOUR SOLIN GENERATED RECIPE
Caramelized Banana Bites with Cinnamon
Pan-seared banana coins dusted with warm cinnamon and served with a velvety dollop of protein-rich Greek yogurt for a satisfying sweet treat.
INGREDIENTS
0.5 medium banana
0.4 cup non-fat Greek yogurt
0.5 tsp ghee
0.25 tsp ground cinnamon
0.13 tsp vanilla extract
1 pinch sea salt
PREPARATION
Slice the banana into half-inch thick rounds.
In a small bowl, whisk the Greek yogurt with the vanilla extract until the texture is smooth and airy.
Melt the ghee in a small non-stick skillet over medium heat.
Place the banana slices in the pan and sprinkle them with cinnamon and a tiny pinch of sea salt.
Cook for 2 minutes per side until the edges are caramelized and the centers are warm.
Plate the warm banana bites and top each with a spoonful of the chilled yogurt.