Caramelized Banana Bites with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Banana Bites with Cinnamon

YOUR SOLIN GENERATED RECIPE

Caramelized Banana Bites with Cinnamon

Pan-seared banana coins dusted with warm cinnamon and served with a velvety dollop of protein-rich Greek yogurt for a satisfying sweet treat.

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NUTRITION

134kcal
Protein
10.8g
Fat
2.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium banana

0.4 cup non-fat Greek yogurt

0.5 tsp ghee

0.25 tsp ground cinnamon

0.13 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    Slice the banana into half-inch thick rounds.

  • 2

    In a small bowl, whisk the Greek yogurt with the vanilla extract until the texture is smooth and airy.

  • 3

    Melt the ghee in a small non-stick skillet over medium heat.

  • 4

    Place the banana slices in the pan and sprinkle them with cinnamon and a tiny pinch of sea salt.

  • 5

    Cook for 2 minutes per side until the edges are caramelized and the centers are warm.

  • 6

    Plate the warm banana bites and top each with a spoonful of the chilled yogurt.

Caramelized Banana Bites with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Banana Bites with Cinnamon

YOUR SOLIN GENERATED RECIPE

Caramelized Banana Bites with Cinnamon

Pan-seared banana coins dusted with warm cinnamon and served with a velvety dollop of protein-rich Greek yogurt for a satisfying sweet treat.

NUTRITION

134kcal
Protein
10.8g
Fat
2.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium banana

0.4 cup non-fat Greek yogurt

0.5 tsp ghee

0.25 tsp ground cinnamon

0.13 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    Slice the banana into half-inch thick rounds.

  • 2

    In a small bowl, whisk the Greek yogurt with the vanilla extract until the texture is smooth and airy.

  • 3

    Melt the ghee in a small non-stick skillet over medium heat.

  • 4

    Place the banana slices in the pan and sprinkle them with cinnamon and a tiny pinch of sea salt.

  • 5

    Cook for 2 minutes per side until the edges are caramelized and the centers are warm.

  • 6

    Plate the warm banana bites and top each with a spoonful of the chilled yogurt.