Name: Sheet Pan Chili-Lime Salmon and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 medium Sweet potato; 1 cup Broccoli florets; 2 tsp Olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 0.5 tsp Garlic powder

Sheet Pan Chili-Lime Salmon and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Salmon and Sweet Potatoes

Oven-roasted salmon and caramelized sweet potatoes are tossed in a zesty chili-lime glaze, creating a vibrant meal that is both nourishing and satisfying.

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NUTRITION

Protein

45.9g

Fat

32.5g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 medium Sweet potato

1 cup Broccoli florets

2 tsp Olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.5 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.
2
Place the diced sweet potatoes on the pan and toss with 1 teaspoon of olive oil, half of the chili powder, and the sea salt.
3
Spread the potatoes in a single layer and roast for 15 minutes until they just start to become tender.
4
Carefully remove the pan and move the potatoes to one side, then place the salmon fillet and broccoli florets on the other side.
5
Whisk together the remaining olive oil, lime juice, cumin, garlic powder, black pepper, and remaining chili powder in a small bowl.
6
Brush the chili-lime mixture over the salmon and broccoli, then return the pan to the oven for 12 to 15 minutes.
7
Remove once the salmon is opaque and flakes easily with a fork, then serve immediately while warm.