YOUR SOLIN GENERATED RECIPE
Mixed Berry Yogurt Bowl with Granola
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant berry medley and crunchy grain-free granola for a refreshing start.
INGREDIENTS
1.5 cup Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup blueberries
0.5 cup strawberries
0.25 cup granola
1 tbsp ground flaxseeds
0.5 tsp ground cinnamon
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is silky and smooth.
Fold in the ground flaxseeds and ground cinnamon to distribute the flavors evenly throughout the base.
Wash and dry the blueberries and strawberries, then slice the strawberries into thin, even pieces.
Arrange the fresh blueberries and sliced strawberries over the yogurt base in an aesthetically pleasing pattern.
Sprinkle the grain-free granola over the top to add a satisfying layer of texture and crunch.