YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.75 cup Mixed Berries
1.25 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium bowl.
Sift in the protein powder to avoid clumps and stir vigorously until the mixture is smooth and creamy.
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
Sprinkle the sliced almonds and chia seeds over the top for texture.
Enjoy immediately while chilled.