YOUR SOLIN GENERATED RECIPE
Banana Protein Pudding Bowl
Creamy Greek yogurt whisked with sweet mashed banana and fiber-rich chia seeds for a silky breakfast bowl that feels like dessert.
INGREDIENTS
0.35 cup Non-fat Greek yogurt
0.5 medium Banana
1 tsp Chia seeds
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tbsp Unsweetened almond milk
PREPARATION
Peel the banana and place half in a small mixing bowl.
Mash the banana thoroughly with a fork until it reaches a smooth, liquid-like consistency.
Stir in the Greek yogurt, vanilla extract, and ground cinnamon until the color is uniform.
Add the chia seeds and almond milk, whisking gently to combine all ingredients.
Let the mixture rest for at least 5 minutes so the chia seeds can hydrate and thicken the pudding.
Transfer the pudding to a large bowl and enjoy chilled.