NUTRITION

SERVINGS

INGREDIENTS

2 oz Ground turkey (93% lean)

1 small Yellow potato

1 cup Broccoli florets

0.25 tsp Extra virgin olive oil

0.25 tsp Dried rosemary

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the yellow potato into small 1/2-inch cubes and break the broccoli into small, bite-sized florets.

• 3

  In a medium mixing bowl, combine the ground turkey, potato cubes, and broccoli florets.

• 4

  Drizzle with extra virgin olive oil and sprinkle with dried rosemary, garlic powder, sea salt, and black pepper.

• 5

  Toss the ingredients thoroughly until everything is evenly coated in the oil and seasonings.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the turkey is broken into small chunks for even cooking.

• 7

  Bake for 20 to 25 minutes, tossing halfway through, until the potatoes are fork-tender and the turkey is fully cooked through.

• 8

  Remove from the oven and serve immediately while the potatoes are still golden and crisp.