Name: Herb-Baked Turkey and Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz Turkey breast; 1 small Potato; 0.5 tsp Extra virgin olive oil; 1 cup Green beans; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried rosemary; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Baked Turkey and Potato

Tender turkey breast roasted with aromatic herbs alongside a fluffy baked potato and crisp green beans for a satisfying, wholesome meal.

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NUTRITION

Protein

20.7g

Fat

3.9g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

2.25 oz Turkey breast

1 small Potato

0.5 tsp Extra virgin olive oil

1 cup Green beans

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried rosemary

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the potato and prick it several times with a fork. Place it on a baking sheet and bake for 20 minutes.
3
While the potato starts baking, season the turkey breast with half of the olive oil, sea salt, black pepper, rosemary, and garlic powder.
4
After the potato has baked for 20 minutes, move it to one side of the sheet and place the seasoned turkey breast on the other side.
5
Toss the green beans with the remaining olive oil and a pinch of salt, then add them to the baking sheet.
6
Continue baking everything for another 15-20 minutes until the turkey reaches an internal temperature of 165°F and the potato is tender.
7
Let the turkey rest for 5 minutes before slicing and serving with the potato and beans.