White Turkey Dinner with Sour Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

White Turkey Dinner with Sour Cream

YOUR SOLIN GENERATED RECIPE

White Turkey Dinner with Sour Cream

Sautéed lean ground turkey and earthy mushrooms served over a bed of cauliflower rice with a dollop of cooling sour cream.

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NUTRITION

251kcal
Protein
22.2g
Fat
14.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

1 cup Cauliflower rice

0.5 cup White mushrooms

1 clove Garlic

2 tbsp Light sour cream

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and sliced mushrooms, breaking up the turkey with a spatula until browned and the mushrooms are tender.

  • 3

    Stir in the minced garlic, sea salt, and black pepper, cooking for an additional 60 seconds until fragrant.

  • 4

    In the same pan, push the turkey mixture to the side and add the cauliflower rice, sautéing for 3-4 minutes until just softened.

  • 5

    Transfer the cauliflower rice to a plate, top with the turkey and mushroom mixture.

  • 6

    Finish with a dollop of light sour cream and a sprinkle of fresh chives.

White Turkey Dinner with Sour Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

White Turkey Dinner with Sour Cream

YOUR SOLIN GENERATED RECIPE

White Turkey Dinner with Sour Cream

Sautéed lean ground turkey and earthy mushrooms served over a bed of cauliflower rice with a dollop of cooling sour cream.

NUTRITION

251kcal
Protein
22.2g
Fat
14.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

1 cup Cauliflower rice

0.5 cup White mushrooms

1 clove Garlic

2 tbsp Light sour cream

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and sliced mushrooms, breaking up the turkey with a spatula until browned and the mushrooms are tender.

  • 3

    Stir in the minced garlic, sea salt, and black pepper, cooking for an additional 60 seconds until fragrant.

  • 4

    In the same pan, push the turkey mixture to the side and add the cauliflower rice, sautéing for 3-4 minutes until just softened.

  • 5

    Transfer the cauliflower rice to a plate, top with the turkey and mushroom mixture.

  • 6

    Finish with a dollop of light sour cream and a sprinkle of fresh chives.