Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole High-protein flatbread; 4 oz Cooked chicken breast; 2 tbsp Low-sugar BBQ sauce; 0.25 cup Part-skim mozzarella cheese; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy high-protein flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with a bite of sharp red onion and melted mozzarella.

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NUTRITION

Protein

58.3g

Fat

15.2g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

4 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the flatbread on the baking sheet and toast it for 2 minutes per side until it starts to become firm and slightly crisp.
3
In a small mixing bowl, combine the shredded cooked chicken with 1 tablespoon of the BBQ sauce and the garlic powder until evenly coated.
4
Spread the remaining 1 tablespoon of BBQ sauce across the surface of the toasted flatbread, leaving a small border for the crust.
5
Distribute the seasoned chicken and thinly sliced red onions evenly over the sauce.
6
Sprinkle the dried oregano and shredded mozzarella cheese over the toppings.
7
Bake the pizza for 8 to 10 minutes, or until the cheese is fully melted and the edges of the flatbread are golden brown.
8
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.