YOUR SOLIN GENERATED RECIPE
Bison & Sweet Potato Hash
Pan-seared ground bison and caramelized sweet potatoes tossed with sweet corn and topped with a perfectly runny egg for a savory, nutrient-dense start to your day.
INGREDIENTS
6 oz Ground bison
1 medium Sweet potato
0.25 cup Corn
0.5 tbsp Olive oil
1 large Egg
0.25 cup Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes.
Heat olive oil in a large skillet over medium-high heat and add the sweet potatoes, cooking until tender and golden brown.
Add the diced red onion and ground bison to the skillet, breaking the meat apart with a spatula until browned and cooked through.
Stir in the corn, sea salt, black pepper, and smoked paprika, allowing the flavors to meld for 2-3 minutes.
Create a small well in the center of the hash and crack the egg into it, covering the pan for 2 minutes until the white is set but the yolk remains runny.
Serve immediately while hot.