Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Ground turkey; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 cup Non-fat Greek yogurt; 2 tbsp Fresh chives; 1 tbsp Parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Russet potato oven-roasted until the skin is crisp, then stuffed with savory ground turkey and topped with a cool, creamy dollop of Greek yogurt and fresh chives.

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NUTRITION

Protein

46.8g

Fat

12.4g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Ground turkey

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 cup Non-fat Greek yogurt

2 tbsp Fresh chives

1 tbsp Parmesan cheese

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick it with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato on a baking sheet and roast for 45 to 50 minutes until the center is tender.
4
While the potato cooks, brown the ground turkey in a skillet over medium heat with garlic powder, sea salt, and black pepper until fully cooked.
5
Slice the hot potato open and fluff the interior with a fork.
6
Layer the seasoned turkey inside the potato and top with Greek yogurt, parmesan cheese, and fresh chives.