Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Chickpea ziti pasta; 3.5 oz Ground turkey (93% lean); 0.5 cup Marinara sauce (no sugar added); 3 tbsp Part-skim ricotta cheese; 2 tbsp Shredded part-skim mozzarella cheese; 1 tbsp Grated parmesan cheese; 1 cup Fresh baby spinach; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Ziti pasta tossed with savory ground turkey and a bright marinara sauce, baked until the creamy ricotta and mozzarella topping is bubbly and golden.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

19.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 oz Chickpea ziti pasta

3.5 oz Ground turkey (93% lean)

0.5 cup Marinara sauce (no sugar added)

3 tbsp Part-skim ricotta cheese

2 tbsp Shredded part-skim mozzarella cheese

1 tbsp Grated parmesan cheese

1 cup Fresh baby spinach

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Bring a pot of water to a boil and cook chickpea pasta for 5-6 minutes until slightly underdone.
3
In a skillet, heat olive oil over medium heat and sauté minced garlic for 30 seconds.
4
Add ground turkey, sea salt, pepper, and oregano, cooking until the meat is fully browned.
5
Stir in fresh baby spinach until it is just wilted.
6
Pour in the marinara sauce and simmer for 2 minutes.
7
Drain the pasta and fold it into the turkey and sauce mixture.
8
Transfer the mixture to a small baking dish.
9
Dollop the ricotta cheese over the top and sprinkle with mozzarella and parmesan.
10
Bake for 15 minutes until the cheese is melted and the edges are bubbly.