YOUR SOLIN GENERATED RECIPE
Vanilla Protein Swirl Pancakes
Fluffy gluten-free pancakes infused with vanilla protein and Greek yogurt, featuring a warm, buttery cinnamon swirl that melts into every bite.
INGREDIENTS
0.5 cup Gluten-free pancake mix
1 scoop Vanilla protein powder
0.25 cup Non-fat Greek yogurt
1 large Egg
0.25 cup Fat-free milk
0.5 tsp Vanilla extract
0.5 tbsp Butter
0.5 tbsp Brown sugar
0.5 tsp Ground cinnamon
PREPARATION
In a small bowl, whisk together the melted butter, brown sugar, and cinnamon to create the swirl mixture; transfer to a small piping bag or zip-top bag with the corner snipped.
In a large mixing bowl, combine the gluten-free pancake mix and vanilla protein powder until well distributed.
Add the Greek yogurt, egg, fat-free milk, and vanilla extract to the dry ingredients, whisking until just combined but still slightly lumpy for a better rise.
Heat a non-stick griddle or large skillet over medium-low heat and lightly coat with cooking spray.
Pour 1/4 cup of batter onto the griddle for each pancake, leaving space between them.
Once small bubbles begin to form on the surface, pipe a spiral of the cinnamon swirl mixture onto the top of each pancake.
Carefully flip the pancakes and cook for another 1-2 minutes until the swirl is set and the pancakes are golden brown.
Serve immediately, enjoying the aromatic spice and tender texture of the protein-packed stack.