NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Kodiak Cakes Flapjack & Waffle Mix

0.5 scoop Cinnamon roll protein powder

0.5 cup Plain nonfat Greek yogurt

1 large Egg

0.25 cup Fat free milk

0.25 tsp Vanilla extract

1 tsp Butter

1 tsp Coconut sugar

0.5 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

• 1

  In a medium bowl, whisk together the Kodiak Cakes mix, protein powder, and sea salt.

• 2

  In a separate bowl, combine the Greek yogurt, egg, fat-free milk, and vanilla extract until smooth.

• 3

  Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.

• 4

  In a small ramekin, stir together the melted butter, coconut sugar, and ground cinnamon to create the swirl mixture.

• 5

  Lightly grease a non-stick skillet over medium-low heat and pour 1/4 cup portions of batter onto the pan.

• 6

  Pipe or drizzle a spiral of the cinnamon mixture onto the surface of each pancake while the bottom cooks.

• 7

  Flip once bubbles appear on the edges and cook until the cinnamon swirl is slightly caramelized and the pancake is golden.