YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and spinach folded into fluffy egg whites, served alongside roasted sweet potatoes and a slice of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
50 grams roasted Sweet Potato
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and diced sweet potato to the pan, cooking until the sausage is browned and the potato is heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and fluffy.
Transfer the scramble to a plate and top with freshly sliced buttery avocado before serving.