YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
18g Slivered Almonds
5g Chia Seeds
PREPARATION
Stir the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Spoon half of the protein-enriched yogurt into a parfait glass or mason jar.
Add a layer of fresh mixed berries and a light dusting of chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the dish with a generous sprinkle of toasted slivered almonds.