YOUR SOLIN GENERATED RECIPE
Sautéed chicken breast seasoned with smoky taco spices, served over a bed of crisp shredded lettuce and topped with zesty fresh salsa.
INGREDIENTS
3.1 oz chicken breast
0.25 tsp chili powder
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup romaine lettuce
0.5 tbsp pico de gallo salsa
1 tsp lime juice
PREPARATION
Slice the chicken breast into thin, bite-sized strips for quick cooking.
In a small bowl, combine the chili powder, ground cumin, sea salt, and black pepper to create a dry rub.
Toss the chicken strips in the spice mixture until every piece is thoroughly and evenly coated.
Heat a non-stick skillet over medium-high heat and add the seasoned chicken.
Sauté the chicken for 5 to 7 minutes, stirring occasionally, until it is golden brown and cooked through.
Place the finely shredded romaine lettuce into a serving bowl to create a fresh base.
Top the lettuce with the warm sautéed chicken and the fresh pico de gallo salsa.
Finish the bowl with a squeeze of fresh lime juice and serve immediately while the chicken is hot.