Name: Lean Wagyu Beef Lettuce Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 14 oz Lean Wagyu beef patties; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 large Butter lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Wagyu Beef Lettuce Burgers

Pan-seared lean Wagyu patties glazed with savory coconut aminos, nestled in crisp butter lettuce leaves for a satisfying and juicy bite.

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NUTRITION

Protein

128.0g

Fat

66.3g

Carbs

4.1g

SERVINGS

1 serving

INGREDIENTS

14 oz Lean Wagyu beef patties

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

4 large Butter lettuce leaves

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Season the pre-made lean Wagyu beef patties with sea salt and black pepper on both sides.
3
Place the patties in the hot skillet and sear for 5-6 minutes per side until they reach your desired level of doneness.
4
Drizzle the coconut aminos over the patties during the last minute of cooking to create a savory umami glaze.
5
Wash and pat dry the butter lettuce leaves while the patties finish cooking.
6
Place each hot Wagyu patty inside a large butter lettuce leaf to serve as a fresh wrap.
7
Serve immediately while the beef is hot and the lettuce remains crisp.