Name: Lemon Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught salmon fillet; 1 cup Asparagus spears; 2 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tbsp Fresh dill; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Salmon with Roasted Asparagus

Flaky salmon fillets roasted with zesty lemon and fresh dill alongside tender, charred asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.6g

Fat

21.9g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught salmon fillet

1 cup Asparagus spears

2 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tbsp Fresh dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Drizzle 1 teaspoon of olive oil over the asparagus and sprinkle with half of the salt, pepper, and garlic powder. Toss to coat evenly.
4
Place the salmon fillet on the other side of the baking sheet. Rub with the remaining teaspoon of olive oil.
5
Season the salmon with the remaining garlic powder, salt, and pepper, then top with the fresh lemon juice and chopped dill.
6
Roast in the oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly charred.
7
Serve immediately, garnished with an extra squeeze of fresh lemon if desired.