Grilled Steak Salad with Crunchy Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crunchy Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Romaine and Cherry Tomatoes

Tender grilled sirloin strips served over crisp romaine and sweet cherry tomatoes, drizzled with a bright balsamic vinaigrette for a refreshing crunch.

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NUTRITION

400kcal
Protein
35.0g
Fat
21.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Top Sirloin Steak

2 cups Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tablespoons Red Onion, minced

1/4 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Season the top sirloin steak generously with sea salt and cracked black pepper on both sides.

  • 2

    Grill the steak over medium-high heat for approximately 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 3

    Transfer the steak to a clean cutting board and let it rest for at least 5 minutes to lock in the juices.

  • 4

    While the steak rests, combine the chopped romaine, cherry tomatoes, cucumber, and red onion in a large salad bowl.

  • 5

    In a small jar or bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard until emulsified to create the dressing.

  • 6

    Slice the rested steak thinly against the grain.

  • 7

    Toss the salad greens and vegetables with the prepared dressing, then top with the steak slices and fresh avocado to serve.

Grilled Steak Salad with Crunchy Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crunchy Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Romaine and Cherry Tomatoes

Tender grilled sirloin strips served over crisp romaine and sweet cherry tomatoes, drizzled with a bright balsamic vinaigrette for a refreshing crunch.

NUTRITION

400kcal
Protein
35.0g
Fat
21.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Top Sirloin Steak

2 cups Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tablespoons Red Onion, minced

1/4 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the top sirloin steak generously with sea salt and cracked black pepper on both sides.

  • 2

    Grill the steak over medium-high heat for approximately 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 3

    Transfer the steak to a clean cutting board and let it rest for at least 5 minutes to lock in the juices.

  • 4

    While the steak rests, combine the chopped romaine, cherry tomatoes, cucumber, and red onion in a large salad bowl.

  • 5

    In a small jar or bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard until emulsified to create the dressing.

  • 6

    Slice the rested steak thinly against the grain.

  • 7

    Toss the salad greens and vegetables with the prepared dressing, then top with the steak slices and fresh avocado to serve.