No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Hand-mixed vanilla protein powder and almond flour are folded with creamy Greek yogurt and dark chocolate chips for a velvety, dough-like texture.

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NUTRITION

442kcal
Protein
46.0g
Fat
20.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla Protein Powder

0.5 cup Non-fat Greek Yogurt

0.25 cup Almond Flour

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

0.13 tsp Sea Salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Portion the mixture into 8 equal-sized balls using your hands or a small cookie scoop, rolling them until smooth.

  • 5

    Place the protein bites on a plate lined with parchment paper and chill in the refrigerator for 15 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Hand-mixed vanilla protein powder and almond flour are folded with creamy Greek yogurt and dark chocolate chips for a velvety, dough-like texture.

NUTRITION

442kcal
Protein
46.0g
Fat
20.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla Protein Powder

0.5 cup Non-fat Greek Yogurt

0.25 cup Almond Flour

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Portion the mixture into 8 equal-sized balls using your hands or a small cookie scoop, rolling them until smooth.

  • 5

    Place the protein bites on a plate lined with parchment paper and chill in the refrigerator for 15 minutes to set before serving.