Name: Lemon Herb Shrimp Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz shrimp; 0.25 tsp olive oil; 1 clove garlic; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Shrimp Skillet

Sautéed shrimp infused with zesty lemon and aromatic garlic for a light yet savory dish that bursts with fresh citrus flavor.

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NUTRITION

Protein

36.0g

Fat

3.3g

Carbs

2.4g

SERVINGS

1 serving

INGREDIENTS

5.75 oz shrimp

0.25 tsp olive oil

1 clove garlic

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
Pat the shrimp completely dry with a paper towel to ensure a proper sear.
2
Mince the garlic clove and finely chop the fresh parsley.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes on one side, then flip.
6
Add the minced garlic and lemon zest to the pan, sautéing for another 1-2 minutes until the shrimp are opaque and pink.
7
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley.
8
Toss well to coat the shrimp in the pan juices and serve immediately.