Name: Grilled Shrimp and Quinoa Bowl with Lemon-Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Shrimp; 0.5 cup Cooked Quinoa; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Feta Cheese; 0.5 cup Cucumber, chopped; 0.5 cup Cherry Tomatoes, halved; 1 tablespoon Lemon Juice; 2 tablespoons Fresh Parsley, chopped

Grilled Shrimp and Quinoa Bowl with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Lemon-Herb Dressing

Grilled shrimp and fluffy quinoa tossed with crisp cucumbers and cherry tomatoes in a bright lemon-herb vinaigrette, finished with a sprinkle of salty feta.

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NUTRITION

Protein

43.8g

Fat

12g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Shrimp

0.5 cup Cooked Quinoa

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Feta Cheese

0.5 cup Cucumber, chopped

0.5 cup Cherry Tomatoes, halved

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

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PREPARATION

1
Rinse and cook quinoa according to package directions then set aside to cool slightly.
2
Toss shrimp with half of the olive oil, salt, and pepper.
3
Grill shrimp over medium-high heat for 2-3 minutes per side until opaque and charred.
4
Whisk together lemon juice, the remaining olive oil, and chopped parsley to create the dressing.
5
Combine quinoa, chopped cucumbers, and halved cherry tomatoes in a large bowl.
6
Toss the mixture with the lemon-herb dressing, top with the grilled shrimp, and finish with a sprinkle of salty feta.