Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni for a satisfying, crispy finish.

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NUTRITION

582kcal
Protein
48.7g
Fat
19.0g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1 stick Light string cheese

1 oz Part-skim mozzarella cheese

15 slices Turkey pepperoni

2 tbsp Sugar-free marinara sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough into a 10-inch circle directly onto the prepared parchment paper.

  • 5

    Cut the light string cheese into thin lengthwise strips and place them around the perimeter of the dough circle, about half an inch from the edge.

  • 6

    Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed, stuffed crust.

  • 7

    Spread the sugar-free marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.

  • 8

    Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices evenly before baking for 12-15 minutes until the crust is golden brown.

Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni for a satisfying, crispy finish.

NUTRITION

582kcal
Protein
48.7g
Fat
19.0g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1 stick Light string cheese

1 oz Part-skim mozzarella cheese

15 slices Turkey pepperoni

2 tbsp Sugar-free marinara sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough into a 10-inch circle directly onto the prepared parchment paper.

  • 5

    Cut the light string cheese into thin lengthwise strips and place them around the perimeter of the dough circle, about half an inch from the edge.

  • 6

    Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed, stuffed crust.

  • 7

    Spread the sugar-free marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.

  • 8

    Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices evenly before baking for 12-15 minutes until the crust is golden brown.