Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.2 tablespoons Almond Butter; 100 grams Fresh Strawberries; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein blended into a cloud-like mousse, topped with fresh sliced strawberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42.8g

Fat

11.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1.2 tablespoons Almond Butter

100 grams Fresh Strawberries

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and monk fruit sweetener in a medium chilled mixing bowl.
2
Use a hand mixer or whisk to beat the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like.
3
Gently fold in half of the sliced strawberries to distribute the flavor without deflating the mousse.
4
Transfer the mixture to a serving bowl and top with the remaining strawberries.
5
Finish by drizzling the almond butter over the top for a rich and satisfying treat.