Grilled Turkey Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Veggie Slaw

Grilled turkey breast served over a vibrant cabbage and carrot slaw, finished with a zesty cider vinaigrette and crunchy toasted almonds.

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NUTRITION

399kcal
Protein
43.7g
Fat
14.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/2 cup sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and season the turkey breast with salt and pepper.

  • 2

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the turkey cooks, whisk together the olive oil, apple cider vinegar, and honey in a small bowl to create the dressing.

  • 4

    In a large mixing bowl, combine the shredded cabbage, carrots, and red bell pepper.

  • 5

    Toss the vegetables with the dressing until evenly coated.

  • 6

    Once the turkey is cooked, let it rest for 3 minutes before slicing into thin strips.

  • 7

    Serve the grilled turkey over the veggie slaw and garnish with toasted sliced almonds.

Grilled Turkey Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Veggie Slaw

Grilled turkey breast served over a vibrant cabbage and carrot slaw, finished with a zesty cider vinaigrette and crunchy toasted almonds.

NUTRITION

399kcal
Protein
43.7g
Fat
14.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/2 cup sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and season the turkey breast with salt and pepper.

  • 2

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the turkey cooks, whisk together the olive oil, apple cider vinegar, and honey in a small bowl to create the dressing.

  • 4

    In a large mixing bowl, combine the shredded cabbage, carrots, and red bell pepper.

  • 5

    Toss the vegetables with the dressing until evenly coated.

  • 6

    Once the turkey is cooked, let it rest for 3 minutes before slicing into thin strips.

  • 7

    Serve the grilled turkey over the veggie slaw and garnish with toasted sliced almonds.