Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds, chilled until set and topped with fresh raspberries for a velvety finish.

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NUTRITION

354kcal
Protein
38.1g
Fat
14.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds and almond butter, ensuring the almond butter is well incorporated into the chocolate base.

  • 3

    Transfer the mixture into a glass jar or bowl and cover tightly with a lid or plastic wrap.

  • 4

    Refrigerate for at least two hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and top with fresh raspberries for a bright, tart contrast.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds, chilled until set and topped with fresh raspberries for a velvety finish.

NUTRITION

354kcal
Protein
38.1g
Fat
14.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds and almond butter, ensuring the almond butter is well incorporated into the chocolate base.

  • 3

    Transfer the mixture into a glass jar or bowl and cover tightly with a lid or plastic wrap.

  • 4

    Refrigerate for at least two hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and top with fresh raspberries for a bright, tart contrast.