NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked shredded chicken breast

1 medium whole wheat tortilla

1 oz shredded part-skim mozzarella cheese

2 tbsp buffalo hot sauce

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp water

1 tbsp chopped red onion

1 tbsp chopped celery

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small mixing bowl, combine the shredded chicken breast with the buffalo hot sauce until every piece is coated.

• 3

  Place the whole wheat tortilla on a parchment-lined baking sheet.

• 4

  Distribute the buffalo chicken, chopped red onion, and chopped celery evenly across the tortilla surface.

• 5

  Sprinkle the shredded mozzarella cheese over the top of the chicken and vegetables.

• 6

  Bake for 8 to 10 minutes, or until the cheese is melted and the tortilla edges are golden and crispy.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, black pepper, and water to create a smooth ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and slice into wedges before serving.