YOUR SOLIN GENERATED RECIPE
Protein Powder White Chocolate Coconut Cookies
Oat-based drop cookies baked with toasted coconut and crunchy walnuts, featuring a savory hint of sea salt that perfectly complements the sweet white chocolate.
INGREDIENTS
10.5 g Vanilla protein powder
3 tbsp Rolled oats
0.5 tbsp Unsweetened shredded coconut
0.5 tbsp Chopped walnuts
1 tsp White chocolate chips
1 tbsp Liquid egg whites
0.13 tsp Sea salt
0.13 tsp Ground cardamom
0.25 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F and line a small baking sheet with parchment paper.
In a small mixing bowl, combine the vanilla protein powder, rolled oats, shredded coconut, chopped walnuts, sea salt, and ground cardamom.
Add the liquid egg whites and vanilla extract to the dry ingredients, stirring until a thick and slightly sticky dough forms.
Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.
Divide the dough into two equal portions and drop them onto the prepared baking sheet, using the back of a spoon to flatten them into 1/2-inch thick rounds.
Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers feel set to the touch.
Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to firm up before serving.