Name: Roasted Sweet Potatoes and Chicken with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 1 medium Sweet potato; 1 tbsp Honey; 1 tbsp Lime juice; 1 tsp Olive oil; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

Roasted Sweet Potatoes and Chicken with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes and Chicken with Honey-Lime Glaze

Tender chicken breast and cubed sweet potatoes roasted to perfection with a zesty honey-lime glaze that provides a vibrant, sticky finish.

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NUTRITION

Protein

58.6g

Fat

11.4g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 medium Sweet potato

1 tbsp Honey

1 tbsp Lime juice

1 tsp Olive oil

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Peel the sweet potato and cut it into 1-inch cubes, then dice the chicken breast into similar bite-sized pieces.
3
In a small bowl, whisk together the honey, lime juice, olive oil, sea salt, black pepper, and red pepper flakes until well combined.
4
Place the chicken and sweet potato cubes on the prepared sheet pan, drizzle with half of the honey-lime glaze, and toss to coat evenly.
5
Roast in the oven for 15 minutes, then remove the pan and add the broccoli florets to the tray.
6
Drizzle the remaining glaze over the broccoli and toss everything together once more.
7
Return to the oven for another 10-12 minutes until the chicken is cooked through and the sweet potatoes are tender and caramelized.
8
Serve immediately while hot and the glaze is glistening.