Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Chickpea ziti; 0.25 tsp Olive oil; 3 oz Ground turkey; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach; 0.5 cup Marinara sauce; 1 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Baked chickpea ziti tossed with lean ground turkey and a zesty marinara, topped with dollops of creamy ricotta and melted mozzarella.

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NUTRITION

Protein

36.2g

Fat

14.6g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 oz Chickpea ziti

0.25 tsp Olive oil

3 oz Ground turkey

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

0.5 cup Marinara sauce

1 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Bring a pot of salted water to a boil and cook the chickpea ziti until just under al dente, then drain and set aside.
3
Heat the olive oil in a skillet over medium heat and add the ground turkey, breaking it up with a spatula until browned and cooked through.
4
Season the turkey with dried oregano, garlic powder, sea salt, and black pepper.
5
Add the baby spinach to the skillet and stir until the leaves are just wilted.
6
In a mixing bowl, combine the cooked pasta, the turkey and spinach mixture, and the marinara sauce.
7
Transfer the mixture to a small oven-safe baking dish.
8
Dollop the ricotta cheese evenly over the top and sprinkle with the shredded mozzarella.
9
Bake for 15 to 20 minutes until the cheese is melted and the sauce is bubbling.