YOUR SOLIN GENERATED RECIPE
Honey-Garlic Baked Chicken Wings
Crispy oven-baked wings tossed in a sticky honey-garlic glaze, delivering a perfect balance of sweet and savory notes in every bite.
INGREDIENTS
14 oz chicken wings
0.5 tbsp honey
1 tbsp tamari
2 cloves garlic
1 tsp ginger
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel to ensure maximum crispiness.
Toss wings with avocado oil, sea salt, and black pepper in a large bowl.
Arrange wings in a single layer on the baking sheet and bake for 35-40 minutes, flipping halfway.
While wings bake, whisk together honey, tamari, minced garlic, and grated ginger in a small saucepan over low heat.
Simmer the sauce for 3-5 minutes until it thickens slightly into a glossy glaze.
Remove wings from the oven and toss them in the warm honey-garlic sauce until well coated.
Garnish with sesame seeds and sliced green onions before serving.