Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 1.5 oz Chickpea ziti pasta; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 0 tsp Olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Baked chickpea ziti and lean ground turkey tossed in a savory marinara sauce with dollops of creamy ricotta and melted mozzarella, finished with a fragrant basil garnish.

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NUTRITION

Protein

49.3g

Fat

21.8g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

1.5 oz Chickpea ziti pasta

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

0 tsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water for 2 minutes less than package directions, then drain.
3
Heat olive oil in a skillet and sauté diced onions and minced garlic until translucent.
4
Add ground turkey to the skillet, seasoning with oregano, salt, and pepper, and cook until browned.
5
Stir in the marinara sauce and simmer for 3 minutes.
6
Combine the cooked pasta with the turkey sauce mixture.
7
Transfer to a small baking dish and dollop with ricotta cheese.
8
Top with shredded mozzarella and bake for 15 minutes until the cheese is bubbly.
9
Garnish with fresh chopped basil before serving.