YOUR SOLIN GENERATED RECIPE
Pan-seared sprouted bread filled with tender grilled chicken, melty mozzarella, and fragrant basil, finished with a velvety balsamic drizzle.
INGREDIENTS
4 oz Chicken breast
2 slices Sprouted grain bread
1 oz Fresh mozzarella cheese
0.5 cup Tomato
0.25 cup Fresh basil
1 tsp Olive oil
1 tbsp Balsamic glaze
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with half of the sea salt and black pepper.
Grill the chicken in a skillet over medium-high heat for 5-6 minutes per side until cooked through, then slice thinly.
Lightly brush the outside of each sprouted bread slice with the olive oil.
Layer the sliced chicken, mozzarella cheese, tomato slices, and fresh basil leaves between the bread slices.
Place the sandwich in the skillet over medium heat and cook for 3-4 minutes per side until the bread is golden and the cheese is melted.
Drizzle the balsamic glaze inside the sandwich before serving.