Name: Provolone Lettuce-Wrapped Burger with Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 15.25 oz 99% lean ground turkey; 0.25 slice Provolone cheese; 4 large Romaine lettuce leaves; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

Provolone Lettuce-Wrapped Burger with Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Provolone Lettuce-Wrapped Burger with Mustard

Lean ground turkey patties seasoned with aromatic spices and seared until juicy, topped with melted provolone and nestled in crisp romaine leaves with a zesty mustard finish.

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NUTRITION

Protein

102.4g

Fat

7.2g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

15.25 oz 99% lean ground turkey

0.25 slice Provolone cheese

4 large Romaine lettuce leaves

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
In a medium bowl, combine the ground turkey, sea salt, black pepper, garlic powder, and onion powder.
2
Form the mixture into two thick patties, ensuring they are even in size for consistent cooking.
3
Heat a large non-stick skillet over medium-high heat and cook the patties for 5-6 minutes per side until fully cooked through.
4
During the last minute of cooking, divide the provolone cheese between the patties and cover the pan briefly to melt.
5
Lay out the romaine lettuce leaves on a plate, using two leaves per burger to create a sturdy base.
6
Place the patties onto the lettuce wraps, drizzle with yellow mustard, and fold the leaves around the burgers to serve.