YOUR SOLIN GENERATED RECIPE
Wagyu Beef Lettuce-Wrapped Burger with Provolone
Savory Wagyu beef patties seared until juicy and topped with melted provolone, then bundled in crisp romaine leaves for a fresh, satisfying crunch.
INGREDIENTS
18 oz Wagyu ground beef
1 slice Provolone cheese
6 large leaves Romaine lettuce leaves
2 tbsp Yellow mustard
0.5 tsp Sea salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
In a large bowl, combine the Wagyu ground beef with sea salt, black pepper, garlic powder, and onion powder.
Gently form the mixture into three equal-sized patties, approximately 6 ounces each, ensuring they are uniform for even cooking.
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot.
Place the patties in the skillet and sear for 4 to 5 minutes per side, or until they reach your preferred level of doneness.
During the last minute of cooking, tear the provolone cheese into pieces to fit the patties and place them on top, covering the pan briefly to melt the cheese.
Lay out the romaine lettuce leaves on a clean surface, using two to three leaves per burger to create a sturdy wrap.
Transfer the cheesy Wagyu patties onto the lettuce wraps, drizzle with yellow mustard, and fold the leaves tightly around the beef to serve.