Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.25 cup Rolled oats; 1.5 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chopped walnuts; 1 tsp Ground cinnamon; 1 tsp Lemon juice; 1 tsp Maple syrup; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with a crunchy cinnamon-oat topping and served over a creamy, protein-packed vanilla yogurt base for a satisfyingly sweet finish.

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NUTRITION

Protein

57.0g

Fat

7.9g

Carbs

66.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.25 cup Rolled oats

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chopped walnuts

1 tsp Ground cinnamon

1 tsp Lemon juice

1 tsp Maple syrup

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Preheat oven to 375°F.
2
Core and slice the apple into thin wedges, then toss with lemon juice and 0.5 tsp of the cinnamon.
3
In a small bowl, combine the rolled oats, chopped walnuts, maple syrup, and the remaining 0.5 tsp of cinnamon.
4
Place the apple wedges in a small oven-safe baking dish and top evenly with the oat and walnut mixture.
5
Bake for 20-25 minutes until the apples are tender and the oat topping is golden brown.
6
While the apples bake, whisk the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt in a bowl until completely smooth.
7
Spoon the warm baked apple crumble over the chilled yogurt base and serve immediately.